- Ice Carving
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Trained at Joliet Jr. College, under chef Michael McGreal.
CHEF @ LARGE
ICE SCULPTING 4 ALL OCCASIONS
Mission Statement:
To let my creative professional best invoke perfection through my infused culinary cuisine, and conceptual artwork. To provide excellence so that clients benefit from exquisite service.
Attention to Details
- About Me
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Chef of 20 years all types of cuisine. In house dinning, cooking demos, weekly menues, and meal planning.
A standing member of the Association of Bridal Consultants. - Contact Me
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Frazell A Smith
106 S Ridgeland Ave
Oak Park, IL 60302
(708) 691-0950
[email protected]
- Photo Gallery
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